Traditional pub food done well, it’s as simple as that.
Our talented chefs take inspiration from traditional British pub menus
– creating fresh, seasonal & hearty dishes cooked with passion and care.
Everything is homemade using as many local ingredients as possible
– pheasant from the local shoot, eggs from the local farm and apples & pears from our own garden.
To keep in line with what’s fresh we change our menu regularly but like to keep a few staples on
including real pies, fish & chips and burgers.
There is a specials board filled with more seasonal delights including local game or fresh fish
and we are always happy to cater for allergies and intolerances.
We have a delightful snack menu at lunchtime including jacket potatoes, sandwiches and of course, ham, egg & chips.